Date of Award

6-1944

Document Type

Open Access

Degree Name

Bachelor of Science

Department

Chemistry

Language

English

Abstract

In this work we have again been concerned with the silica concentration but have elected to use viscosity measurements as a means of studying the process of gelation rather than the former method used by Hurd and Schaffer. As pointed out by Hurd and Santora, who use the viscometer in studying the effect of added electrolytes the process of gelation may in this way be observed.

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Chemistry Commons

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Rights Statement

In Copyright - Educational Use Permitted.