Date of Award
6-1951
Document Type
Open Access
Degree Name
Bachelor of Science
Department
Chemistry
Language
English
Abstract
This project was undertaken to study the Hofmeister series and Loeb's contention that it is incorrect. The protein chosen for study was gelatin. The three salts used were: sodium chloride, sodium acetate and sodium nitrate.
Recommended Citation
White, Thomas Anthony, "The Effect of Electrolytes on The Viscosity of Protein Solutions" (1951). Honors Theses. 2129.
https://digitalworks.union.edu/theses/2129
Rights Statement
