Part of the Food Studies Commons
Folklore, Art, or Heritage? Exploring the Truth and Mythology behind French Cuisine, Megan Holmes Honors Theses
Nutrition and its Relation to Cognition: Proportional Macronutrient Consumption and Cognitive Function among Older Adults, Kathleen Monahan Honors Theses
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Uprooting Food Injustice: A Qualitative Analysis of Activist Efforts Combating Food Deserts and Inequality, Marley Noel Weig-Pickering Honors Theses
Searching for Validation: An Analysis of the Experience of Non-Celiac Gluten Sensitivity (NCGS), Olivia Watman Honors Theses
Les Français sont ce qu’ils mangent et comment ils le mangent : l’histoire et l’évolution de la cuisine française., Oema Rambharose Honors Theses
Economic and Political Implications of Agricultural Subsidies and US Farm Policy, Justin Bogardus Honors Theses
Controllable Home Coffee Roaster from a Modified Popcorn Popper, Nicholas Brenn Honors Theses
Time to cry over spilled milk: An investigation into China's food safety system, Rachel Baker Honors Theses
Obesity in the United States: The Food Environment and How It Is Linked to Obesity, Meredith Allenick Honors Theses
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